For the love of Haitian and Caribbean food
New place in NDG, Caresse Antillaise Egbert Gaye Christobal Dyal admits it’s an unlikely scenario to see a Trinidad-born youth who grew up in the West End of Montreal as the owner of the city’s newest Haitian Restaurant, but so it is. And it’s all because of his enduring love for Haitian food. “Attending French school, most of my friends were Haitian and they introduced me to their food, and like most people, I fell in love immediately,” he says. “Ever since, my wish has been to open a restaurant serving Haitian food.” So there it is, at 6470 Sherbrooke …